Stewed Chicken with Yam

Ingredients:
2 chicken whole leg, cut into pieces
500g yam, cut into pieces
1 tbsp chopped garlic

Marinade:
1/4 tsp salt
1/2 tsp sesame oil
1/2 tbsp cornflour

Seasoning:
2 tbsp oyster sauce
1 tbsp soya sauce
1/4 tsp salt
1 tsp sugar
1/8 tsp 5-spice powder
500ml water

Method:
1. Mix chicken with marinade and marinate for 30 mins. Deep-fry in hot oil until golden brown. Dish and drain.

2. Deep-fry yam in hot oil until golden brown. Dish and drain.

3. Heat up 1 tbsp oil, saute chopped garlic until fragrant. Add in yam, chicken and stir well. Add in seasoning and bring to boil. Lower the heat and simmer for 20 mins.

4. Serve with rice.