Ingredient:
2 bowls cooked rice
1 piece ham (shredded)
1 piece of crab meat stick (cube)
1 egg
30g chopped garlic
Seasoning:
1/2 tsp salt
1/4 tsp monosodium glutamate
1/4 tsp pepper
1/2 tsp fish sauce
1/8 tsp dark soy sauce
Garnishing:
1 piece shredded fresh chillies
1 stalk spring onion
Method:
1. Deep-fry the chopped garlic into hot oil until golden brown and crispy. Remove and drained. Set aside.
2. Heat up 2 tbsp oil, beat the egg and pour into hot oil slowly, stir-fry briskly till fragrant. Meanwhile, add in ham shreds, stir-fry for a moment.
3. Blend in cooked rice and seasoning, keep stirring until well combined and aromatic. Lastly, add in prefried chopped garlic, continue stir-fry until well combined.
4. Garnish with shredded chillies & chopped spring onion.
(adapted from Famous Cuisine Issue No. 34 - 09/2005)
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