Steamed Chicken in Lotus Leaf

Steamed Chicken in lotus leaf

Ingredients
1.2 kg chicken (cut into pieces)
10 gm of chinese cured ham
1 pc of lotus leaf (soak in hot water)

Seasoning (for chicken part)
3 tbsp light soya sauce
1 tsp of shaoxing wine (hua tiao wine)
6 slices of ginger
2 tbsp of sesame oil


Method
1. Wash & drain dry the chicken parts, then add the seasoning into the chicken part, mix them well, add 1 tbsp of cornflour (this is to protect the seasoning) to mix it again. Leave it aside for 30 mins or more.

2. After 30 min, wrap the mixture into the lotus leaf.

3. Prepare the steaming process, once see bubbles in the steamer, put the prepared lotus leaf into the steamer tray, let it steam for 45 mins.

4. After 45 mins, it is ready to be serve.