Tapioca kuih (yumyum magazine no.41)

Tapioca kuih (steam kind)

Ingredient A:

540g shredded tapioca
200ml thick coconut milk
150g sugar
1 tbsp tapioca flour
1 tbsp corn flour
75g sago, cooked


Ingredient B:
A little red coloring,
A little yellow coloring
A little green coloring

45g grated coconut, mixed with 1/2 tsp salt and steamed for 5 mins, for coating


Method

1. Mix ingredients A and stir until sugar has dissolved. Divide into 3 portions.

2. Colour one portion with red, one portion with yellow and one portion with green.

3. Pour red portion into a steaming try (8" round mould) and steam for 20 mins, or until cooked.

4. Pour in yellow portion and steam for 20 mins. Lastly pour in green portion and steam for 25 mins.

5. Remove and leave to cool. Cut into serving pieces and coat with grated coconut before serving.