Cabbage & Mushroom in Clay pot

Ingredients
1 tbsp oil
3 black mushrooms, soaked and shredded
20g small black fungus, soakd
200g cabbage, cleaned and tear into pieces
1 piece fried beancurd sheet, tear into pieces
50g tunghoon, soak until soak

Seasoning
1/2 tsp salt
1 tsp oyster sauce
a little pepper and sesame oil
500ml water

Method
1. Heat up oil in a claypot and stir-fry black mushroom until fragrant. Add in all ingredients (except tunghoon), seasoning and bring to boil.

2. Lower the heat and cook for 10 mins. Add tunghoon and cook for 1 min.

3. Remove from heat and serve hot in claypot.