Another successful attempt by tazz at tazz's Blog
Ingredients
400g spare ribs (small spare ribs)
Marinade
1/4 tsp salt
1/2 tsp sugar
1/2 tsp pepper
1/2 tbsp cornstarch
2 tbsp 3-in-1 instant white coffee powder
3 tbsp water
Sauce(mix well)
5 tbsp 3-in-1 instant white coffee powder
2 tbsp tomato sauce
5 tbsp water
Method
1. Rinse the spare ribs and cut into 3 inches long, Season with marinade , mix well for 1 hour.
2. Deep-fry the marinated spare rib into hot oil over a high heat for about 6 mins, or cooked until golden brown. Remove, keep them aside.
3. Leave 2 tbsp oil in the preheated wok, pour in sauce mixture and bring to boil. Add in prefried spare rib pieces immediately, stirring pieces are well coated with the sauce. Dish out, sprinkle with some coffee powder on top. Serve hot.
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