Scrambled Egg with Cauliflower

Ingredient
2 tbsp oil
1 tbsp chopped shallot
2 tbsp dried prawns, soaked
50g carrot, shredded
200g cauliflower, cut into small pieces, blanched.
4 eggs, mixed with 1/2 tsp salt and beaten lightly

Seasoning
1 tbsp oyster sauce
1 tsp light soya sauce
dash of pepper

Method
1. Heat up 2 tbsp of oil, saute chopped shallot and dried prawns until fragrant.

2. Add in shredded carrot and stir-fry until well-mixed

3. Add in cauliflower, seasoning and mix well.

4. Lastly add in beaten eggs and stir-fry until cooked.

5. Dish up and serve.