This dish, we always eat in Tze Char Stall without the fishball.
Ingredients
300g gow gei/boxthorn leaves (use leaves only, plucked and washed)
1/2 tbsp oil
1 tsp chopped garlic
800ml water
10 fish balls
3 black mushrooms, soaked and shredded
2 blocks soft beancurd (silken), cut into cubes
salt to taste
dash of pepper
1 egg, beaten lightly
Method
1. Heat up oil and saute chopped garlic until fragrant. Add water, fish balls, black mushrooms, beancurd and bring to boil.
2. Add in gow gei leaves, salt, pepper and bring to boil.
3. Lastly off fire, add in beaten egg and stir well, cover it for a while.
4. Serve hot.
No comments:
Post a Comment