Ingredient:
2 tbsp oil
2 eggs, beaten lightly
1 chinese sausage (shredded)
50g shredded carrot
150g gow gei leaves, cleaned and shredded
Seasoning:
1/2 tsp salt
dash of sesame oil
dash of pepper
Method
1. Heat up oil, pour in beaten eggs and stir-fry until almost set.
2. Add in sausage and stir-fry until aromatic.
3. Add in the remaining ingredient, seasoning and stir-fry at high heat until well mixed.
4. Dish up and serve.
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