Babat Goreng (Fried Tripe)

Babat Goreng (Fried Tripe)

Ingredients:

500 g babat (beef tripe)
1 litre water
2 cloves garlic
1 tsp biji ketumbar (coriander seeds)
½ tsp salt
4 tbsp kicap manis (dark sweet soy sauce)
3 tbsp oil

Method:

Clean the babat. Boil babat and water in a pot and cook for about one hour. Drain and cut the babat in large pieces. Pound or grind the garlic, the ketumbar and the salt into a paste. Mix the paste with the tripe and let in rest for at least 45 minutes. Heat the oil in a wok and stir-fry the babat for about 10 minutes. Sprinkle the kicap on top and serve with rice.


http://www.overseassingaporean.sg/forums/index.php?showtopic=99&st=200