Dhal Masak Lemak (Dhal in coconut gravy) - Malay-style

Dhal Masak Lemak (Dhal in coconut gravy) - Malay-style

Ingredients:
1 cup dhal, to be boiled in water until tender
1 can coconut milk
3 fresh eggs
ghee (minyak sapi)

1 big onion, to be finely sliced
1 stalk red chilli, to be finely sliced
1 stalk green chili, to be finely sliced
1 clove garlic, to be finely sliced
a bit of ginger (about 5 thin slices of ginger)



Method:

1. Heat ghee in a medium-sized pot and stir-fry the sliced ingredients until fragrant.
2. Add in cooked dhal and enough coconut milk (whether you want the gravy to be thick or thin). Cook until the gravy is simmering. If the gravy is too thick, add a little water.
3. Add in the eggs one at a time (the eggs should be "poached") and season with salt. Serve with rice.



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