Recipe for Mee Sup

Recipe for Mee Sup

2 or 4 servings

Ingredients
1 packet of Soba Noodles
Beef (sliced thinly)
Tiger Prawns/Shrimp
5 cloves garlic grinded finely
3 candlenut grinded finely
Celery
Mushroom
Ladyfingers/Okra
Cooking oil

Spicy Soy Sauce Ingredients[i]

Chili (grinded)
Dark Sweet Soy Sauce (Kicap Manis)

[i]Garnish Ingredients
Fried shallots
Spring onions (chopped finely)

Cooking Instruction

Immerse noodles in boiling water and drain well. Heat 4 tablespoons of cooking oil. Stir fry grinded candlenut and garlic using LOW HEAT until fragrant. Add beef and cook well until tender. Add 4 cups (800ml) of water and bring to boil. Add tiger prawns/shrimp. Add mushroom, celery and okra. Simmer for 2 minutes. Served with drained noodles and garnish with fried shallots, spring onion and spicy soy sauce.


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