"Hawker Food" by Jimmy Chua (ISBN: 988-202-270-7)
Kaya Coconut Spread
Ingredients:
6 egg yolks
200 g sugar
250 ml coconut milk
1 tablespoon Pandan juice
a drop of Pandan essence
Method:
Whisk egg yolks and sugar together till well mixed. Add coconut milk and mix well. Add Pandan juice and Pandan essence. Stir well and then, sieve it. Pour mixture into a pot. Heat the mixture over low heat with constant stirring. Cook for 20 - 25 minutes till smooth and thick.
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