Bubur Kacang Hijau (Green Bean Soup)

Bubur Kacang Hijau (Green Bean Soup)

Ingredients:

350 g green beans, to be soaked overnight
1 litre water
100 g palm sugar (gula melaka) or brown sugar
100 g rock sugar or castor sugar
500 ml coconut milk
2 pcs pandan leaves, to be tied in a knot
1/2 tsp salt

Method:

Boil the green beans with 1 litre water until soft. Add in coconut milk and pandan leaves. Cook until the quantity of coconut milk is halved. Then, add in the palm sugar, castor sugar and salt. Cook until the gravy slightly thickens.




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