Babat Masak Lemak

Babat Masak Lemak

Ingredients:

500 g babat (ox tripe)
1 stalk lemongrass, to be slightly crushed
2 cups coconut milk
salt to taste

Ingredients to be pounded:

20 stalks chilli padi (Thai chillies) - the number can be reduced if preferred
2 cm fresh turmeric
3 shallots
1 clove garlic
1/2 cup water

Method:

1. Boil babat (tripe) in water until tender. Once tender, cut into small bite pieces.

2. Place babat, pounded ingredients, lemongrass and a little salt in a pot and bring to boil.

3. Add in coconut milk and reduce heat. Let it simmer for a few minutes and season again to taste. Be careful not to let it boil over. Once ready, serve with rice.



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