Black Mushroom & Shredded Pork Rice

Ingredients
100g glutinous rice
100g rice
200g lean pork, shredded
2 tbsp oil
1 tbsp chopped shallots
5 dried mushroom, soaked & shredded
300ml water
1 pair chinese sausage, sliced
some fried shallot
1 sprig of spring onion

Marinade
1 tsp light soya sauce
1 tsp corn flour

Seasoning
1/2 tsp 5-spice powder
1/4 tsp salt
2 tbsp llight soya sauce
1/2 tbsp oyster sauce

Method
1. Wash glutinous rice and rice, add in 500ml water and soak for 3 hours. Drain dry.

2. Mix shredded pork with marinade and marinate for 10 mins.

3. Heat up oil, saute chopped shallots till fragrant, add in shredded pork, mushroom and stir-fry until aromatic. Add in rice, seasoning, water and stir-fry until almost dry. Dish into a steaming tray.

4. Arrange chinese sausage on top, steam at high heat for 20 mins or until cooked. Remove and sprinkle fried shallot and spring onion on top. Serve hot.