Shark's fin and Crab meat soup

Ingredients
1 tbsp oil
1 tbsp shaoxing wine
250g crab meat
250g presoaked shark's fin
300g superior stock*

Seasoning1 tbsp oyster sauce
1 tbsp light soya sauce
1/2 tsp chicken stock granules
1/4 tsp salt

Thickening:
4 tbsp cornflour
4 tbsp water

Method
1. Heat up oil and pour in shaoxing wine. Add in the remaining of ingredient and bring to boil.

2. Add in seasoning and mix well. Thicken with corn flour water and bring to boil. Dish up and serve hot.


*Making of superior stock
200g lean pork,
500g pig bones
100g chinese ham (jin hua)
1 set of chicken carcass (chicken backbone)
6 pieces of chicken feet
1/2 chicken

Method
Wash all ingredients and put into a pot. Pour in 600ml water and bring to boil.
Let it boil under hot fire for 1/2 hour then later lower the heat and cook for 2 1/2.

Duration of cooking this superior stock is 3 hours.