Pai Gu Wang (Pork Chop with sauce)

Ingredients
300g pork chops

Marinade
1/4 tsp sugar
1/4 tsp salt
1/2 tsp custard powder
1/2 egg
1/2 tbsp oyster sauce
1/2 tbsp cornstarch

Sauce(mix well)
1 tbsp tomato sauce
1 tbsp L&P sauce
1 tbsp HP sauce
1 1/2 tbsp sugar
1 1/2 tbsp A1 sauce
3 tbsp water

Method
1. Rinse the pork chops and pat-dry. Chop the pork chops with the back of knife until softened. Season with marinade, mix well for 40 mins.

2. Deep-fry the marinated pork chops into hot oil until golden brown, remove, keep aside.

3. Leave 2 tbsp oil in the preheated wok, pour in sauce mixture and let it boil. Add in prefried pork chops, keep stirring over a high heat until the pork chops are well coated with the sauce, or thickened. Remove from heat, serve immediately.