Ingredients
500g large groundnuts (soaked three hours)
1 piece dried mandarin orange peel
6 cloves/bunga cengkih
3 star anise/bunga lawang
1/2 inch cinnamon bark/kayu manis
1 tsp whole peppercorns (pound coarsely)
750ml water
Seasoning:
3 tbsp soya sauce
2 tbsp sugar
1 tsp salt
Method
1. Wash nuts and drain well. Add in all ingredients and seasonings. Use a pressure cooker to cook for one and a-half-hours.
2. You can braise nut in a normal pot but remember to top in extra water before it dries up.
3. Using a crockpot can be ideal too. Slow cook on a high degree for four hours. Check softness of nuts.
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