Fried rice with taro - chiu chow style

Ingredients
320g taro
120g preserved sausages
40g dried shrimps
80g peanuts
1 stalk of chinese celery
1 leek
2 bowls of rice

Method
1. Wash and steam the rice with 2 bowls of hot water. Peel, wash, and dice the taro, steam it over the rice.

2. Soak the dried shrimps. Wash and cut the celery and the leek. Dice the preserved sausages. Deep fry and skin the peanuts.

3. Fry the dried shrimp, sausage, celery and leek, add in seasoning. The stir in the taro and cooked rice to fry. Add peanuts when the rice is hot. Serve at once.

Healing Effect
supplement the spleen and stomach, strength the kidney and increase energy level.