Wednesday, January 25, 2006

Fried french beans with minced pork & olive

Ingredients
320g french beans
160g minced pork
40g chiu chow preserved olive
1 red chilli pepper

Method
1. Wash and cut out the two ends of the beans. Chop the olive and chilli pepper.

2. Slightly fry the olive with oil, then stir in the minced pork, set aside.

3. Fry the french beans until cooked, then add the minced pork and fry for a while. Season to taste, add the red chilli pepper and serve.

Healing Effect
facilitate absorption, nourish the skin, stimulate the spleen and stomach

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