Stewed whole chicken in casserole by- fu mei pei

Ingredients
1 whole chicken (abt 1.6 kg)
2 green onion
2 slice ginger
2 tbsp wine
200g ham
1/2 tsp salt
10 pcs dou miao

Method
1. Clean chicken and pour water into stomach cavity to wash it thoroughly. Put whole chicken into a casserole.

2. Add 5 cup of boiling water, green onion, ginger and wine, cover and put casserole in steamer to steam over high heat for 1 1/2 hours.

3. Remove green onions and ginger. Slice ham into 1 inch by 2 inches pieces, arrange beside chicken breast. Continue to steam for 15 mins. Season with salt, and add dou miao (do not cover, if not the dou miao will turn yellow), then place casserole on table. Remove the cover and serve hot.