Rice with seafood egg gravy (Hai Xian Hui Fan)

This dish we can always find pple order from kopitiam zi-char stall.

Ingredients:
2 tbsp oil
1 tsp chopped garlic
100g lean pork, shredded
300ml water
200g prawn meat
200g fresh sotong, shredded
1 egg beaten
2 stalk of spring onion, cut into 3 cm length
4 bowls of rice

Seasoning:
1 tbsp oyster sauce,
1/2 tbsp light soya sauce
1/4 tsp salt
1/8 tsp pepper

Thickening:
2 tbsp of cornflour mixed with 2 tbsp of water

Method:
1. Heat up oil, saute chopped garlic until fragrant. Add in shredded lean pork, stir-fry until aromatic. Add in water and bring to boil.

2. Add in prawns, sotong and bring to boil. Add thickening.

3. Add in beaten egg and stir well. Add in spring onion and pour on rice. Serve hot.