Braised Mushrooms in Abalone Sauce

Ingredients:
1 tbsp oil
3 slices ginger
20 dried mushrooms (soak soft)
5 pieces fresh beancurd sheet (deep fried & cut into pieces)
200g broccoli (cut into florets)

Seasoning (mixed):
2 tbsp abalone sauce
1 tbsp light soya sauce
1 tsp sugar
1/4 tsp salt
1 litre water

Thickening:
1 tbsp cornflour mixed with 1 tbsp water

Method:
1. Heat up 1 tbsp oil and saute ginger until fragrant. Add in treated mushroom and stir-fry until fragrant. Add in seasoning and bring to boil, lower the heat and simmer for 20 mins.

2. Add in fried beancurd and cook for 5 mins, add thickening and dish up.

3. Blanch broccoli in boiling water until cooked. Dish up and arrange with braised black mushroom.