Ingredients
38g ling zhi (sliced)
2 pieces of cob on cobs
2 piece of carrot (abt 300g)
300g lean pork
4 candied dates
10 cups of water
Method
1. Tear some leaves off the corn. Cut corn into pieces across the length. Peel carrot and cut into big pieces. Wash and set aside.
2. Scald lean pork
3. Pour water into a pot and put in all ingredients. Bring to boil over high fire. After 1/2 an hour, reduce the heat to low and cook for 2 1/2 hours.
4. Season with salt and serve.
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