Ingredient
5 pieces of pork chop
2 cup cooked rice
1 cup sweet potato powder
Seasoning
1 tbsp light soy sauce
1/2 tbsp garlic smashed
1/2 tbsp sugar
1/4 tbsp wine,
1/4 tbsp 5-spice powder
Method
1. Clip the pork chop, to make it more soft, hammer it with the back of ur chopper. Cut tendons or when fry that they will curl up.
2. Mix with seasoning for 1 - 1 1/2 hour.
3. Heat half pan oil, fire not too strong. Coating pork chop with sweet potato powder, try until golden, serve with rice.
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