Fried Potato Cake

Ingredient
225g potatoes
4 tbsp plain flour
1 egg white
1/4 tsp of chinese parsley

Marinade
1 tsp salt
2 bowls of water

Seasoning
1/4 tsp spicy salt

Method
1. Peel potatoes, cut into thick shreds. Soak in marinade ingredients for about 20 mins. Dish up potato shred. Wipe dry with kitchen paper.

2. Mix plain flour with potato shreds. Last add egg white, stir well.

3. Heat pan. Add 2 tbsp of oil. Divide potato into 4 portions. Fry in pan over medium heat. When one side turn golden brown, turn the other side and fry.

4. Sprinkle a pinch of chinese parsley on potato cake. Hold pan above fire and move it gently to avoid potato cake from sticking to pan.

5. Fry potato cake until golden brown and crispy. Dish up. Sprinkle spicy salt to taste.