Tomato & Egg White Soup

Ingredients
4 tomatoes (cut into small pieces)
3 egg white
1 tbsp spring onion (diced)
1/4 tsp salt
1/4 tsp pepper
3 cups of water

Method
1. Wash tomatoes, soak in boiling water for 15 mins. Peel off the skin and cut into small pieces.

2.Whisk egg whites

3.Put 2 tbsp of oil in wok, put in tomatos and stir fry until fragrant. Pour in water and bring to boil. Add 1/4 tsp salt and egg whites. Turn off the fire and cover for a while.

4. Transfer to soup bowl and sprinkle spring onion on top. When serving, sprinkle with pepper.