Ingredients
1 small chicken (or 3 chicken leg (abt 600g))
5 red dates (remove seeds)
1 fresh ginseng
38g glutinous rice
2 tbsp shaoxing wine
15 cups water (water amt. depend how big ur chicken)
Method
1. Cut chicken and rinse well. Drain off the water, season wine on the chicken and set aside for half an hour.
2. Wash and drain glutinous rice.
3. Put all the ingredient into a pot. Bring to boil over high heat for first half hour, then reduce to low heat to cook for 1 hour. Season with salt and serve.
Note:
Glutinous rice warms and tonifies the qi, thus is suitable for people who suffer coldness in the stomach.
4 comments:
So u means add the glutinous rice to cook together with the chicken in the soup. Then won't all the rice being scatter around the soup? Can put the rice in a bag then put intot the soup?
glutinous rice is some sort like rice. When cooking as a porridge kind, the soup become creamy and sticky.
Marg, can you tell me this is for how many person?
I think its for 2 servings
Post a Comment