Monkey head mushroom & Radish soup

Ingredients
600g radish
600g carrot
2 corn on cobs
113g monkey head mushrooms
450g lean pork
10 cups of water

Method
1. Peel radish and carrot. Cut into big pieces. Remove the leaves and husks of corn, wash and cut them into big pieces. Then set aside.

2. Soak monkey head mushroom in water until soft and squeeze out the water. Scald lean pork.

3. Pour water in pot to boil. Add in all the ingredients. Cook over medium heat for 2 hours.

4. Season with salt and serve.

Note:
Monkey head mushrooms are highly nutritious. They have healing effects on stomach discomfort and even prolonged sickness such as cancers. They nourish the body and strengthen the tendons and bones.